Friday, April 8, 2011


........was cool and grey and a bit rainy--but it certainly didnt dampen enthusiam for Our Intrepid Leader Jesse Griffin's absolutely beautiful pig roast in front of the Chaplains office on campus. Thirteen hours of pig cooking and smoking on live hickory coals: it began with mens breakfast Thursday night, and extended into Friday afternoon/evening Relay for Life. This was yet another significant positive turning point for this next generation of Campus Culture at Roanoake College--and we are pleased to report that the Garden-and-Envi-gang were well represented at the pig-pulling (and pig-eating)! By the time these pics were shot, the pig was already being pulled on the tables, and the pit was mostly home to separate hams, sausages, chickens, and what-not.

1 comment:

  1. wish i coulda made it out! looks like a good time