And this one : These are the sorts fo things that our neighbors in other places are concentrating on--it sounds like they are having a fair bit of fun.
The Transition Ipswich 30-Mile Food Challenge, September 2012
by Lucy Drake, originally published by Transition Network | Jan 23, 2013
Probably our most successful events, in terms of people clamouring for more, were four Cook Local evenings, held at the WI demonstration kitchen in Ipswich. This was a well-equipped venue with space for 12 people to cook and eat together. The first, pasta-making, gave everyone a chance to discover how easy it was with local flour, eggs and rape seed oil, especially if instructed by someone who knew what they were doing! [Image 3] An old-fashioned clothes airer proved perfect for drying the strips of pasta while we cooked up 5 or 6 sauces from local ingredients, then somehow found space for a damson and plum desserts. Vegetarian, beef and game evenings were on successive weeks.We are lucky in Suffolk to have a lot of excellent local food suppliers and almost everything we needed could be sourced within 10 miles, but for some things, and certainly for the best quality and choice, we had to drive out of Ipswich to get it. Most notably for butter – we were determined to make an apple pie! We really appreciated Marybelle at Halesworth as one of the very few remaining local suppliers of milk, cream and yoghurt. They do doorstep deliveries in Ipswich but they didn’t do butter. Through the wonders of the web we tracked down Domini Dairy a small family business, just over 30 miles away in Norfolk. Kirsty and I were heading north to pick up a selection of traditional apples from a grower and attend Sustainable Bungay’s Happy Mondays meal. A few phone calls led to an assignation on a village green in N Suffolk where blocks of frozen butter were transferred from one cool-bag to another. It certainly felt like precious contraband - and a lot of other people had put in orders once they had heard where we were going.